Names of Beverages in Azerbaijani Culinary Vocabulary

Semra Orkhan kyzy Akhmedova

Abstract

The article considers the names of beverages in Azerbaijani culinary vocabulary. These lexical units are analyzed in the linguistic and cultural highlight. The word "beverage", used in the word form "içki" in the Azerbaijani language, is analyzed. It is noted that the names of the national drinks of Azerbaijan are mainly Turkic words and are derived from verbs.



Keywords


beverages; Azerbaijani language; linguoculturology; Turkic languages; culinary vocabulary; etymology



References


Ahmadov, A.-J. (2011). The sherbets of Azerbaijan. Visions of Azerbaijan, May-June, 100-101 (in English)

Akhmedov, A. I. (2008). Azerbajdzhanskaja kukhnja [Azerbaijan cuisine]. Baku: Gandzhlik (in Russian)
[Ахмедов, А. И. (2008). Азербайджанская кухня. Баку: Гянджлик].

Akhmedov, A. I. (2006). Bljuda sovremennoj Azerbajdzhanskoj kukhni [Dishes of modern Azerbaijan cuisine]. Baku: Qismat (in Russian)
[Ахмедов, А. И. (2006). Блюда современной Азербайджанской кухни. Баку: Гисмят].

Ministry for Culture of the Republic of Azerbaijan. (2021). Azerbaijani cuisine. Retrieved from http://mct.gov.az/az/azerbaycan-metbexi

Borisova, L. V. (2014). Kontseptosfera “pisha i napitki” v chuvashskoj jazykovoj kartine mira – II [The concept of “food and drinks” in the Chuvash linguistic picture of the world - II]. Vestnik Chuvashskoqo Universiteta, 1, 95-102 (in Russian)
[Борисова, Л. В. (2014). Концептосфера «пища и напитки» в чувашской языковой картине мира- II. Вестник Чувашского университета, 1, 95–102].

Dushenkova, T. R. (2019). Pishevoj kod: nazvanija molochnykh i kislomolochnykh napitkov v udmurtskom jazyke i kul’ture [Food code: names of milk and sour milk drinks in the Udmurt language and culture]. Istoriko-kul’turnoe nasledie narodov Uralo-Povolzh’ja, 1(6), 67–75 (in Russian)
[Душенкова, Т. Р. (2019). Пищевой код: названия молочных и кисломолочных напитков в удмуртском языке и культуре. Историко-культурное наследие народов Урало-Поволжья, 1(6), 67–75].

Gokhua, L. (2012). Etimologija slova “Chaj/cha” v russkom i kitajskom jazykakh [Etymology of the word “Chay/cha” in Russian and Chinese]. Vestnik universiteta drudzhby narodov. Serija: Teorija jazyka. Semiotika. Semantika, 1, 55–57 (in Russian)
[Гохуа, Л. (2012). Этимология слова «Чай/ча» в русском и китайском языках. Вестник университета дружбы народов. Серия: Теория языка. Семиотика. Семантика, 1, 55–57].

Gusejnov, M., & Akhmedov A. (2015). Orqanizatsija promyshlennoqo proizvodstva natsionalnykh sherbetov Azerbajdzhana [Organization of industrial production of national sherbets of Azerbaijan]. Pivo i napitki, 4, 28–30 (in Russian)
[Гусейнов, М., & Ахмедов, А. (2015). Организация промышленного производства национальных шербетов Азербайджана. Пиво и напитки, 4, 28–30].

Kayzen. (2019). Ovshala: rose water syrup. Retrieved from https://kayzen.az/blog/kulinariya/24334/ovşala-gül-suyu-şərbəti.html

Boyukmillet. (2020). Regional cuisine of Iravan khanate. Retrieved from https://boyukmillet.com/irəvan-xanliginin-bolgə-mətbəxi-kitabi-istanbulda-nəsr-olunub

Sevortjan, E. V. (1974). Etomologicheskij slovar’ tyurkskikh jazykov: obshetyurkskie i mezhtyurkskie osnovy na qlasnye [Etymological Dictionary of Turkic Languages: Common Turkic and Inter-Turkic Vowel Basics]. Moscow: Nauka (in Russian)
[Севортян, Э. В. (1974). Этимологический словарь тюркских языков: общетюркские и межтюркские основы на гласные. Москва: Наука].

Sevortjan, E. V. (1978). Etomologicheskij slovar’ tyurkskikh jazykov. Obshetyurkskie i mezhtyurkskie osnovy na bukvu “B [Etymological Dictionary of Turkic Languages. Common Turkic and inter-Turkic bases with the letter “B”]. Moscow: Nauka (in Russian)
[Севортян, Э. В. (1978). Этимологический словарь тюркских языков. Общетюркские и межтюркские основы на букву «Б». Москва: Наука].

Sejdakmatov, K. (1988). Kratkij etimologicheskij slovar’ kyrqyzskoqo jazyka [Brief etymological dictionary of the Kyrgyz language]. Frunze: Ilim (in Russian)
[Сейдакматов, К. (1988). Краткий этимологический словарь кыргызского языка. Фрунзе: Илим].


Article Metrics

Metrics Loading ...

Metrics powered by PLOS ALM

Refbacks

  • There are currently no refbacks.




Copyright (c) 2021 Semra Orkhan kyzy Akhmedova

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.