Electroanalysis of Oenological Products for Fingerprinting: a Brief Overview

Pedro Fonseca Soares Rodrigues, Paulo Fernando Guimaraes Morando Marzocchi Tierno, Gustavo Augusto Couto Carvalho

Abstract

The oenology industry faces challenges in maintaining wine authenticity amidst diverse environmental factors and production methods. Electroanalytical wine fingerprinting emerges as a promising solution to authenticate and validate products. Integrating electrochemical techniques with multivariate analysis enables rapid on-site testing, pattern recognition, and fraud detection. Emerging trends include miniaturisation, nanomaterial utilisation, and machine learning, driving innovation towards sustainable practices. This overview describes current trends and achievements in using electroanalysis to fingerprint oenological products.

10.22178/pos.102-21


Keywords


Oenological industry; Electroanalytical techniques; Wine fingerprinting; Authentication, Sustainability

Full Text:

PDF


References


1. Piesse, J., Conradie, B., Thirtle, C., & Vink, N. (2018). Efficiency in wine grape production: comparing long‐established and newly developed regions of South Africa. Agricultural Economics, 49(2), 203–212. doi: 10.1111/agec.12409

2. Ho, H. K. (2021). Twenty-first Century Wine Consumption Trends in East Asia: History, Luxury and Transformation. Journal of Cultural Analysis and Social Change, 6(2), 12. doi: 10.20897/jcasc/11450

3. Ling, B.-H., & Lockshin, L. (2003). Components of Wine Prices for Australian Wine: How Winery Reputation, Wine Quality, Region, Vintage, and Winery Size Contribute to the Price of Varietal Wines. Australasian Marketing Journal, 11(3), 19–32. doi: 10.1016/s1441-3582(03)70132-3

4. Hisano, A. (2017). Reinventing the American Wine Industry: Marketing Strategies and the Construction of Wine Culture. SSRN Electronic Journal. doi: 10.2139/ssrn.2966758

5. Li, S.-Y., Duan, C.-Q., & Han, Z.-H. (2021). Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking. Critical Reviews in Food Science and Nutrition, 63(8), 1119–1142. doi: 10.1080/10408398.2021.1960476

6. Souza, M. J. M. de F., Thomaz, D. V., Kloppel, L. L., Carneiro, L. A., Rocha, M. C., Aguiar, D. V. A. de, Vaz, B. G., Sousa, C. M., & Santos, P. A. dos. (2021). Influence of organo-mineral supplementation on the production of secondary metabolites in in vitro-germinated Bromelia balansae Mez. Research, Society and Development, 10(11), e411101118052. doi: 10.33448/rsd-v10i11.18052

7. Souza, M. J. M. de F., Thomaz, D. V., Carneiro, L. A., Aguiar, D. V. A. de, Vaz, B. G., Sousa, C. M., & Santos, P. A. dos. (2023). In vitro micropropagation of Bromelia balansae Mez.: effects of light intensity and growth regulators on plant development. Research, Society and Development, 12(3), e18212340518. doi: 10.33448/rsd-v12i3.40518

8. Lambrechts, M. G., & Pretorius, I. S. (2019). Yeast and its Importance to Wine Aroma - A Review. South African Journal of Enology & Viticulture, 21(1). doi: 10.21548/21-1-3560

9. Batista, R. D., de Cássia Sousa Mendes, D., Morais, C. C., Thomaz, D. V., Ramirez Ascheri, D. P., Damiani, C., & Asquieri, E. R. (2020). Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis). Food Hydrocolloids, 99, 105346. doi: 10.1016/j.foodhyd.2019.105346

10. González, B., Vázquez, J., Morcillo-Parra, M. Á., Mas, A., Torija, M. J., & Beltran, G. (2018). The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability. Food Microbiology, 74, 64–74. doi: 10.1016/j.fm.2018.03.003

11. Hidalgo, P., Pueyo, E., Pozo-Bayón, M. A., Martínez-Rodríguez, A. J., Martín-Álvarez, P., & Polo, M. C. (2004). Sensory and Analytical Study of Rosé Sparkling Wines Manufactured by Second Fermentation in the Bottle. Journal of Agricultural and Food Chemistry, 52(21), 6640–6645. doi: 10.1021/jf040151b

12. Carpena, M., Pereira, A. G., Prieto, M. A., & Simal-Gandara, J. (2020). Wine Aging Technology: Fundamental Role of Wood Barrels. Foods, 9(9), 1160. doi: 10.3390/foods9091160

13. Santos, M. C., Nunes, C., Ferreira, A. S., Jourdes, M., Teissedre, P.-L., Rodrigues, A., Amado, O., Saraiva, J. A., & Coimbra, M. A. (2019). Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition. Food Research International, 116, 223–231. doi: 10.1016/j.foodres.2018.08.018

14. Ramos Camfield, L. H., Palma Révillion, J. P., Wagner, S. A., Giacomazzi, C. M., & Kindlein, L. (2018). Indicação Geográfica E Atributos Das Regiões De Origem No Comportamento Do Consumidor De Vinhos: Uma Revisão Sistemática Da Literatura. Revista Em Agronegócio e Meio Ambiente, 11(2), 663. doi: 10.17765/2176-9168.2018v11n2p663-681

15. Maher, M. (2001). On Vino Veritas? Clarifying the Use of Geographic References on American Wine Labels. California Law Review, 89(6), 1881. doi: 10.2307/3481251

16. Jorge, O., Pons, A., Rius, J., Vintró, C., Mateo, J., & Vilaplana, J. (2020). Increasing online shop revenues with web scraping: a case study for the wine sector. British Food Journal, 122(11), 3383–3401. doi: 10.1108/bfj-07-2019-0522

17. Holmberg. (2010). Wine fraud. International Journal of Wine Research, 105. doi: 10.2147/ijwr.s14102

18. Romano, D., Rocchi, B., Sadiddin, A., Stefani, G., Zucaro, R., & Manganiello, V. (2021). A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain. Italian Economic Journal, 7(2), 297–321. doi: 10.1007/s40797-020-00137-w

19. Chui, L., & Pike, B. (2013). Auditors' Responsibility for Fraud Detection: New Wine in Old Bottles? Journal of Forensic & Investigative Accounting, 5(1), 204–233.

20. Markopoulos, T., Stougiannidou, D., Kontakos, S., & Staboulis, C. (2023). Wine Quality Control Parameters and Effects of Regional Climate Variation on Sustainable Production. Sustainability, 15(4), 3512. doi: 10.3390/su15043512

21. Kilmartin, P. A. (2016). Electrochemistry applied to the analysis of wine: A mini-review. Electrochemistry Communications, 67, 39–42. doi: 10.1016/j.elecom.2016.03.011

22. Thomaz, D. V., Contardi, U. A., Morikawa, M., & Santos, P. A. dos. (2021). Development of an affordable, portable and reliable voltametric platform for general purpose electroanalysis. Microchemical Journal, 170, 106756. doi: 10.1016/j.microc.2021.106756

23. Gabel, B. (2019). Wine origin authentication linked to terroir – wine fingerprint. BIO Web of Conferences, 15, 02033. doi: 10.1051/bioconf/20191502033

24. Vieira Thomaz, D. (2021). Thermodynamics and Kinetics of Camellia sinensis Extracts and Constituents: An Untamed Antioxidant Potential. Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health. doi: 10.5772/intechopen.92813

25. Basalekou, M., Kallithraka, S., Tarantilis, P. A., Kotseridis, Y., & Pappas, C. (2019). Ellagitannins in wines: Future prospects in methods of analysis using FT-IR spectroscopy. LWT, 101, 48–53. doi: 10.1016/j.lwt.2018.11.017

26. Thomaz, D. V., Couto, R. O., de Oliveira Roberth, A., Oliveira, L. A. R., de Siqueira Leite, K. C., de Freitas Bara, M. T., Ghedini, P. C., Bozinis, M. C. V., Lobón, G. S., de Souza Gil, E., & Machado, F. B. (2018). Assessment of Noni (Morinda citrifolia L.) Product Authenticity by Solid State Voltammetry. International Journal of Electrochemical Science, 13(9), 8983–8994. doi: 10.20964/2018.09.390

27. Thomaz, D. V., Leite, K. C. de S., Moreno, E. K. G., Garcia, L. F., Alecrim, M. F., de Macedo, I. Y. L., Caetano, M. P., de Carvalho, M. F., Machado, F. B., & Gil, E. de S. (2018). Electrochemical study of commercial black tea samples. International Journal of Electrochemical Science, 13(6). doi: 10.20964/2018.06.55

28. Moreno, E. K. G., Thomaz, D. V., Machado, F. B., Leite, K. C. de S., Rodrigues, E. S. B., Fernandes, M. A., de Carvalho, M. F., de Oliveira, M. T., Caetano, M. P., Peixoto, C. E. da C., Isecke, B. G., Gil, E. de S., & de Macedo, I. Y. L. (2019). Antioxidant study and electroanalytical investigation of selected herbal samples used in folk medicine. International Journal of Electrochemical Science, 14(1). doi: 10.20964/2019.01.82

29. de Oliveira, T. S., Thomaz, D. V., Neri, H. F. da S., Cerqueira, L. B., Garcia, L. F., Gil, H. P. V., Pontarolo, R., Campos, F. R., Costa, E. A., dos Santos, F. C. A., Gil, E. de S., & Ghedini, P. C. (2018). Neuroprotective effect of caryocar brasiliense camb. leaves is associated with anticholinesterase and antioxidant properties. Oxidative Medicine and Cellular Longevity, 2018. doi: 10.1155/2018/9842908

30. Thomaz, D. V., Peixoto, L. F., de Oliveira, T. S., Fajemiroye, J. O., Neri, H. F. da S., Xavier, C. H., Costa, E. A., dos Santos, F. C. A., Gil, E. de S., & Ghedini, P. C. (2018). Antioxidant and Neuroprotective Properties of Eugenia dysenterica Leaves. Oxidative Medicine and Cellular Longevity, 2018. doi: 10.1155/2018/3250908

31. Thomaz, D. V., de Oliveira, M. T., Lobón, G. S., da Cunha, C. E. P., Machado, F. B., Moreno, E. K. G., Leite, K. C. de S., Ballaminut, N., Alecrim, M. F., de Carvalho, M. F., Isecke, B. G., de Macedo, I. Y. L., do Couto, R. O., Rodrigues, E. S. B., Carvalho, L. A. de F., & Avila, L. F. (2018). Development of Laccase-TiO2@carbon paste biosensor for voltammetric determination of paracetamol. International Journal of Electrochemical Science, 13(11). doi: 10.20964/2018.11.61

32. Rodrigues, E. S. B., de Macedo, I. Y. L., Lima, L. L. da S., Thomaz, D. V., da Cunha, C. E. P., de Oliveira, M. T., Ballaminut, N., Alecrim, M. F., de Carvalho, M. F., Isecke, B. G., Leite, K. C. de S., Machado, F. B., Guimarães, F. F., Menegatti, R., Somerset, V. S., & Gil, E. de S. (2019). Electrochemical characterisation of central action tricyclic drugs by voltammetric techniques and density functional theory calculations. Pharmaceuticals, 12(3). doi: 10.3390/ph12030116

33. Moreira, L. K. da S., Silva, R. R., Silva, D. M. da, Mendes, M. A. S., Brito, A. F. de, Carvalho, F. S. de, Sanz, G., Rodrigues, M. F., Silva, A. C. G. da, Thomaz, D. V., Oliveira, V. de, Vaz, B. G., Lião, L. M., Valadares, M. C., Gil, E. de S., Costa, E. A., Noël, F., & Menegatti, R. (2022). Anxiolytic- and antidepressant-like effects of new phenylpiperazine derivative LQFM005 and its hydroxylated metabolite in mice. Behavioural Brain Research, 417. doi: 10.1016/j.bbr.2021.113582

34. Alves, C. B., Rodrigues, E. S. B., Thomaz, D. V., Filho, A. M. de A., Gil, E. de S., & do Couto, R. O. (2020). Correlation of polyphenol content and antioxidant capacity of selected teas and tisanes from Brazilian market. Brazilian Journal of Food Technology, 23. doi: 10.1590/1981-6723.03620

35. Contardi, U. A., Morikawa, M., & Thomaz, D. V. (2020). Redox Behavior of Central-Acting Opioid Tramadol and Its Possible Role in Oxidative Stress. Medical Sciences Forum, 2(1). doi: 10.3390/cahd2020-08557

36. Thomaz, D. V., & dos Santos, P. A. (2021). Redox Behavior and Radical Scavenging Capacity of Hepatoprotective Nutraceutical Preparations. Current Nutraceuticals, 02. doi: 10.2174/2665978602666210615110653

37. Thomaz, D. V., Couto, R. O., Goldoni, R., Malitesta, C., Mazzotta, E., & Tartaglia, G. M. (2022). Redox Profiling of Selected Apulian Red Wines in a Single Minute. Antioxidants, 11(5), 859. doi: 10.3390/antiox11050859

38. da Cunha, C. E. P., Rodrigues, E. S. B., Alecrim, M. F., Thomaz, D. V., de Macedo, I. Y. L., Garcia, L. F., Neto, J. R. de O., Moreno, E. K. G., Ballaminut, N., & Gil, E. de S. (2019). Voltammetric evaluation of diclofenac tablets samples through carbon black-based electrodes. Pharmaceuticals, 12(2). doi: 10.3390/ph12020083

39. Garcia, L. F., da Cunha, C. E. P., Moreno, E. K. G., Thomaz, D. V., Lobón, G. S., Luque, R., Somerset, V. S., & Gil, E. de S. (2018). Nanostructured TiO2 carbon paste based sensor for determination of methyldopa. Pharmaceuticals, 11(4). doi: 10.3390/ph11040099

40. de Macedo, I. Y. L., Alecrim, M. F., Neto, J. R. de O., Torres, I. M. S., Thomaz, D. V., & Gil, E. de S. (2020). Piroxicam voltammetric determination by ultra low cost pencil graphite electrode. Brazilian Journal of Pharmaceutical Sciences, 56. doi: 10.1590/s2175-97902019000317344

41. Morais, R. L., Garcia, L. F., Thomaz, D. V., Lobón, G. S., Rodrigues, M. F., Vaz, B. G., Caetano, M. P., Medrado, L. C. de L., Nunes, E. S., dos Santos, C. G., Avila, L. F., de Souza, K. M., Vieira, R. P., & Gil, E. de S. (2016). Electrochemical removal of algestone acetophenide and estradiol enanthate in real industrial wastewater. International Journal of Electrochemical Science, 14(6). doi: 10.20964/2019.04.42

42. Morais, R. L., Garcia, L. F., Moreno, E. K. G., Thomaz, D. V., Rodrigues, L. de B., Brito, L. B., Lobón, G. S., de Oliveira, G. A. R., Rodrigues, M. F., Vaz, B. G., & Gil, E. de S. (2019). Electrochemical remediation of industrial pharmaceutical wastewater containing hormones in a pilot scale treatment system. Eclética Química Journal, 44(1). doi: 10.26850/1678-4618eqj.v44.1.2019.p40-52

43. Antunes, R. S., Ferraz, D., Garcia, L. F., Thomaz, D. V., Luque, R., Lobón, G. S., Gil, E. de S., & Lopes, F. M. (2018). Development of a polyphenol oxidase biosensor from Jenipapo fruit extract (Genipa americana L.) and determination of phenolic compounds in textile industrial effluents. Biosensors, 8(2). doi: 10.3390/bios8020047

44. Leite, K. C. de S., Garcia, L. F., Lobón, G. S., Thomaz, D. V., Moreno, E. K. G., de Carvalho, M. F., Rocha, M. L., dos Santos, W. T. P., & Gil, E. de S. (2018). Antioxidant activity evaluation of dried herbal extracts: an electroanalytical approach. Revista Brasileira de Farmacognosia, 28(3). doi: 10.1016/j.bjp.2018.04.004

45. Pisoschi, A. M., Pop, A., Negulescu, G. P., & Pisoschi, A. (2011). Determination of ascorbic acid content of some fruit juices and wine by voltammetry performed at pt and carbon paste electrodes. Molecules, 16(2). doi: 10.3390/molecules16021349

46. Cozzolino, D., Cynkar, W. U., Shah, N., Dambergs, R. G., & Smith, P. A. (2009). A brief introduction to multivariate methods in grape and wine analysis. International Journal of Wine Research, 1(1). doi: 10.2147/IJWR.S4585

47. Barth, J., Katumullage, D., Yang, C., & Cao, J. (2021). Classification of Wines Using Principal Component Analysis. Journal of Wine Economics, 16(1). doi: 10.1017/jwe.2020.35

48. Thomaz, D. V., Contardi, U. A., Santos, P. A., & Couto, R. O. (2022). Natural or synthetic? Classification of common preservatives in food and drug industry by artificial intelligence. Brazilian Journal of Health and Pharmacy, 4(2), 43–61. doi: 10.29327/226760.4.2-4

49. Stój, A., Czernecki, T., Domagała, D., & Targoński, Z. (2017). Comparative characterisation of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry. International Journal of Food Properties, 20. doi: 10.1080/10942912.2017.1315590

50. Atwal, G., Bryson, D., & Williams, A. (2021). An exploratory study of the adoption of artificial intelligence in Burgundy's wine industry. Strategic Change, 30(3). doi: 10.1002/jsc.2413

51. Contardi, U. A., Scalassara, P. R., & Thomaz, D. V. (2022). Benign and Malign Breast Cancer Classification Using Support Vector Machines Optimised with Particle Swarm and Genetic Algorithms. Learning and Non-Linear Models, 20(2), 21–23. doi: 10.21528/lnlm-vol20-no2-art2

52. Contardi, U. A., Morikawa, M., Brunelli, B., & Thomaz, D. V. (2022). MAX30102 Photometric Biosensor Coupled to ESP32-Webserver Capabilities for Continuous Point of Care Oxygen Saturation and Heartrate Monitoring. Engineering Proceedings, 16(1). doi: 10.3390/IECB2022-11114

53. Kotani, A., Kusu, F., Takamura, K., & Hakamata, H. (2020). Review – A Portable Voltammetric Sensor for Determining Titratable Acidity in Foods and Beverages. Journal of The Electrochemical Society, 167(3). doi: 10.1149/2.0172003jes

54. Wang, J., Zhu, L., Zhang, W., & Wei, Z. (2019). Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical origins. Analytica Chimica Acta, 1050. doi: 10.1016/j.aca.2018.11.016

55. AntunoviĆ, V., TRIPKOVIĆ, T., TomaŠeviĆ, B., BaoŠiĆ, R., JeliĆ, D., & LoliĆ, A. (2021). Voltammetric Determination of Lead and Copper in Wine by Modified Glassy Carbon Electrode. Analytical Sciences, 37(2). doi: 10.2116/ANALSCI.20P302

56. Thomaz, D. V., & dos Santos, P. A. (2021). Electrochemical behavior of Methotrexate upon binding to the DNA of different cell lines. The 1st International Electronic Conference on Cancers. doi: 10.3390/iecc2021-09215

57. Ferraz, D., Thomaz, D. V., Antunes, R. S., & Lopes, F. M. (2021). Development of a low-cost colorimetric paper-based spot test for the environmental monitoring of phenolic pollutants. Environmental Challenges, 4, 1–6. doi: 10.1016/j.envc.2021.100128

58. Antunes, R. S., Thomaz, D. V., Garcia, L. F., Gil, E. de S., & Lopes, F. M. (2021). Development and optimisation of solanum lycocarpum polyphenol oxidase-based biosensor and application towards paracetamol detection. Advanced Pharmaceutical Bulletin, 11(3). doi: 10.34172/apb.2021.054

59. Thomaz, D. V., Goldoni, R., Tartaglia, G. M., Malitesta, C., & Mazzotta, E. (2022). Effect of Recombinant Antibodies and MIP Nanoparticles on the Electrical Behavior of Impedimetric Biorecognition Surfaces for SARS-CoV-2 Spike Glycoprotein: A Short Report. Electrochem, 3(3), 538–548. doi: 10.3390/electrochem3030037

60. Poggesi, S., de Matos, A. D., Longo, E., Chiotti, D., Pedri, U., Eisenstecken, D., Robatscher, P., & Boselli, E. (2021). Chemosensory profile of south tyrolean pinot blanc wines: A multivariate regression approach. Molecules, 26(20). doi: 10.3390/molecules26206245


Article Metrics

Metrics Loading ...

Metrics powered by PLOS ALM

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2024 Pedro Fonseca Soares Rodrigues, Paulo Fernando Guimaraes Morando Marzocchi Tierno, Gustavo Augusto Couto Carvalho

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.