Path of Science: International Electronic Scientific Journal

Nepochatykh, Tetyana, Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics, Ukraine

• Vol 3, No 8 (2017) - SECTION "TECHNICS"
  Physical Properties of Vegetables as a Basis for Making Decisions on Their Technological Processing (on the Example of Zucchinis)
  Abstract  PDF (Українська)
• Vol 4, No 2 (2018) - SECTION "TECHNICS"
  Ensuring the Quality of the New Fruit and Berry Marmalade by Adding Kelp
  Abstract  PDF (Українська)

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