Author Details

Agarry, Oluwabunmi Olaitan, The University of Abuja, Nigeria

  • Vol 11, No 6 (2025) - SECTION "BIOLOGY AND ENVIRONMENTAL SCIENCES"
    Enhancing Nutritional and Microbial Quality of African Fermented Condiments through Mixed Fermentation of Locust Beans and Soybeans
    Abstract  PDF
  • Vol 12, No 2 (2026) - SECTION "BIOLOGY AND ENVIRONMENTAL SCIENCES"
    The Antibacterial Activity of Aqueous Extract of Syzygium Aromati-cum on Selected Pathogenic Bacteria Causing Dental Caries
    Abstract  PDF