Path of Science: International Electronic Scientific Journal

Bachinska, Janа, Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics, Ukraine

• Vol 3, No 2 (2017) - SECTION "TECHNICS"
  The Use of Alternative Raw Material in Production of Pastry Products as a Progressive Direction in Creating the Products of High Biological Value
  Abstract  PDF (Українська)

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